Bruscetta, a classic appetizer. This is my own recipie!!
1. Cut up a french baguette to about 1.5" thickness.
2. Mince some garlic. Wipe baguette pieces with olive oil and sprinkle the minced garlic on each piece.
3. Chop up some tomatoes and red onion. Mix together and put a spoonful on each piece of baguette.
4. Put a small amount of pesto onto of the tomato/onion mixture
5. Top with thinkly sliced parmesean or asiago cheese.
6. Bake at 375 for 7 minutes. Serve immediately.
These won't last long :)
2. Mince some garlic. Wipe baguette pieces with olive oil and sprinkle the minced garlic on each piece.
3. Chop up some tomatoes and red onion. Mix together and put a spoonful on each piece of baguette.
4. Put a small amount of pesto onto of the tomato/onion mixture
5. Top with thinkly sliced parmesean or asiago cheese.
6. Bake at 375 for 7 minutes. Serve immediately.
These won't last long :)
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