This is such an easy recipe and goes well with any Asian inspired dish. I am a lucky wife because my husband doesn't like the tops of his asparagus...so I get to eat them all :)
1/4 cup mayo (you can use sour cream if you prefer)
1 tsp rice vinegar
1 tsp soy sauce
1 tsp grated ginger
1 cup panko crumbs
1 lb asparagus
Whisk together the mayo, vinegar, soy sauce and ginger. Toss asparagus in mayonnaise mixture to coat, then roll in panko mixture. Transfer to a non-stick baking sheet and bake for about 15minutes at 425, turning once half way through. Enjoy!
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1/4 cup mayo (you can use sour cream if you prefer)
1 tsp rice vinegar
1 tsp soy sauce
1 tsp grated ginger
1 cup panko crumbs
1 lb asparagus
Whisk together the mayo, vinegar, soy sauce and ginger. Toss asparagus in mayonnaise mixture to coat, then roll in panko mixture. Transfer to a non-stick baking sheet and bake for about 15minutes at 425, turning once half way through. Enjoy!
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